Fine dining and cabin-style shelter are hallmarks of La Roselle Modave

If you’re looking for a cozy retreat that combines escapism, delicious gastronomy and tranquil natural beauty, look no further than La Roseraie Modave, a tranquil restaurant and bolthole located on the outskirts of Belgium’s Ardennes Forest. there is no. A series of contemporary cabin-style shelters are set on wooded grounds.

A new haven in La Roselay Modave

Headed up by chef Marie Trignon, the restaurant, which has three rooms above, is housed in a 19th-century mansion and has recently been modernized and expanded its offering while maintaining the historic integrity of the venue. Renovations have been made.

In collaboration with Interni Edition, the restaurant redesign introduced bespoke tables and handmade tableware by Valérie Kourmans.

In addition to its acclaimed dining experience, La Roseraie Modave also boasts an architecturally impressive two-story shelter by Belgium-based company Laboratoire.

Sustainable architectural principles were at the heart of the project and materials were selected accordingly. Piles were installed instead of concrete to raise the shelter and allow tree roots to pass underneath. The building is constructed of wood, insulated with a membrane and finished with glass panels on the exterior. Meanwhile, brushed metal accents give it a reflective look that changes with the seasons.

The underlying philosophy of the restaurant and shelter is to embody modernity and forward-thinking design while embracing the natural environment.

Modern flavors and textures and contemporary presentation continue to define the fine dining experience at La Roseraie. Chef Trignon’s passion for using seasonal ingredients with a twist on traditional recipes is reflected in his cooked-to-order menus and gourmet breakfasts, a unique take on the traditional English afternoon tea. It has also expanded to experience.

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