You want to experience a taste of La Dolce Vita (La Dolce Vita) but don’t know where to start. Here we will discuss his two different Italian chocolate cakes: Torta Capri and Torta 900. It can be hard to decide between his second choice, which offers a chewy, moist, crumbly cake base and a cream like decadent chocolate frosting. between the two cake layers. Even more appealing, each region’s chefs put their own twists and touches on dessert recipes, creating a dizzying array of decadent treats to enjoy with coffee or a carefully selected after-dinner tipple. That’s it.
Whether you’re taking a pleasant stroll through the Italian countryside or decide to visit an Italian restaurant that offers an extensive list of desserts, it’s time to get informed so you know what you’re looking for. I did. While spongy torta 900 is a secret recipe that makes versions of this dessert difficult to track down outside of Turin, Italy, torta capri is an easier treat to recreate. If you wish, you can enjoy a flourless chocolate cake at home tonight.
Read more: 30 types of cakes explained
What is Torta Capri?
First created on the Italian island of Capri, torta capri is a rich cake usually made with equal parts almond flour, butter, chocolate, and sugar. A moist batter with added eggs creates a luxurious, gluten-free, flourless chocolate cake. If you want to satisfy your chocolate craving or impress your party guests with dinner, this fluffy cake will be an instant home run.
The history surrounding the origin of the cake is full of legends, but the dominant story is that either the chef forgot to add flour or reached for another ingredient in a moment of confusion. The above accident occurred. However, that failure turned out to be a huge success.
The crust of this cake provides a gentle toothy bite that gives way to a gooey, dark chocolate-like center. The finished chocolate slices are simply decorated with a dusting of powdered sugar and an occasional garnish of fresh seasonal fruit. The original recipe is satisfying as is, but you can add homemade whipped cream on top, add a spoonful of amaretto or strega liqueur to the dough, or use different nuts in place of almonds. gives chefs around the world culinary options when creating and presenting this decadent dish. dessert.
What is Torta 900?
Offering yet another delicious bite, Torta Novecento (also known as Torta 900) was created with the 20th century in mind. This recipe was created by Ottavio Bertinotti, a master pastry chef from Ivrea, a town in northwest Italy, to celebrate the new millennium. The dish he invented was a big hit. This cake was so popular that others began making and selling their own versions of Torta 900. To protect his novel recipe, Bertinotti patented the cake, preserving his secret for years to come. Eventually, Bertinotti sold his own recipe to Umberto Balla. Pasticceria Barra is a family-run bakery that continues to create spongy chocolate dessert slices for tourists visiting the area.
This cake has a light gummy texture with a creamy chocolate mousse-like filling sandwiched between two chewy layers of chocolate cake. Torta 900 is typically topped with a generous amount of powdered sugar, and although the exact recipe remains a secret, chefs around the world have tried to create their own versions.
difference in taste
There are notable differences between these two slices of Italian chocolate cake, offering dessert lovers a unique gastronomic experience. Torta Capri offers a firm, flourless cake with a hint of almond flavor, while Torta 900’s layers add texture. From the sponge cake layers to the creamy chocolate filling, the Torta 900 looks like two desserts rolled into one and is the ideal choice for those who can’t decide between mousse and cake .
Torta 900 has a light flavor overall. The cake layers are spongy and delicate, and the chocolate filling is whipped. Torta Capri, on the other hand, is fluffy and rich, with a pudding-like center. You can expect a bittersweet chocolate balance, but the overall taste of the dessert will depend on the type of chocolate the chef uses. One bite of this rich cake is sure to satisfy your chocolate cravings instantly.
Differences in recipes
Although Torta 900’s original recipe remains a secret, many chefs have attempted to recreate the dessert, a spongy cake filled with chocolate mousse. These delicate layers separate this dessert from the decadent torta capri. Torta capri is a flourless chocolate his cake mass that is available in a variety of recipes.
While it takes skill for pastry chefs to master copycat versions of Torta 900, Torta Capri offers an easy-to-try recipe at home. For chefs who want to try their hand at layering, you can try Torta 900 with a rich, creamy layer made with chocolate his cake and mascarpone. But for those who want to make a dessert faster or need to accommodate gluten-free dietary restrictions, the torta capri is available. To add a whipped texture to a firm torta capri, you can easily serve the cake slices with cream or chocolate mousse.
Read the original article on Tasting Table.