Thursday, November 14, 2024

D’Amore’s in Wall Township brings a taste of Italy to the Jersey Shore

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Picture yourself sitting in an Italian cafe on a warm, sunny morning, drinking espresso and eating the freshest avocado toast you’ve ever had. D’Amore’s Caffe and Toast in Wall may not transport you to Europe, but it certainly emulates the feeling of being there.

Sam Bergeron and her husband, Travis Bergeron, along with her father, Russell Grabow, and Jasmine D’Amore Grasso and her husband, Jeffrey Bell, opened D’Amore’s in November. (Grasso and Bell also own La Valette’s seasonal D’Amore’s Her Toast, which opened in 2022.)

The inspiration for the menu came from Grasso’s trip to Florence, Italy, where he discovered “large, thick cuts of freshly baked bread topped with smashed avocado, poached eggs, shaved palm oil, olive oil, and basil.” That’s what I got when I tried it.

It made her think, “Why don’t I make food like this at home?”

So she did.

D'Amore's Café in Wall Township's UnBriely Livable Toast is topped with house-made arugula salad, Parma ham, butter, honeycrisp apples, and topped with melted brie, balsamic glaze, basil, and pink Himalayan. Topped with sea salt and cracked black pepper.

This dish is listed as “D’Amore’s Toast” on the menu at both locations.

But Grasso’s love for Italy and fresh ingredients runs deeper than travel: it runs in her blood. Countless menu items are named after Grasso’s Italian family.



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