Belgium celebrates fry-making tradition: Best chip shop of 2023 revealed
Belgium, known for its rich food culture, has once again released its annual ranking of the best chip shops for 2023. The ranking, compiled by Les-friteries.com, is based on an analysis of the popularity index of 1,145 properties. The spotlight is on Luxembourg, which featured prominently in this year’s Top 15 list. This is proof that the country’s fry-making tradition has become a prominent symbol of national pride and that the country’s culinary landscape continues to evolve.
La Friterie Chez Brian: Rising Star
Topping the list is La Friterie Chez Brian, located in the quaint town of Aubange just over the border in the Grand Duchy of Luxembourg. The store’s crown as the number one chip shop may signal a burgeoning trend in cross-border gourmet commuting. This recognition not only highlights an establishment’s dedication to its craft, but also the love and loyalty of its patrons.
Belgian frites culture: a UNESCO treasure
Belgian love for fries is more than just a gastronomical preference. Respect for this golden, crispy taste is so deep that Belgian frites culture was recognized as a UNESCO cultural heritage site in 2017. This is an important honor that reflects the country’s unwavering commitment to preserving its culinary traditions. The annual ranking by Les-friteries.com celebrates this tradition and highlights the role of fries as a cultural cornerstone in Belgian society.
Contenders
La Friterie Chez Bryan is followed closely by La Baraque à Frites in Jambes, which has been the center of attention. This year’s list features a diverse range of establishments with a unique blend of tradition and innovation, reflecting the multifaceted nature of Belgium’s culinary scene. In fact, each chip shop on our list brings something unique to the table, whether it’s seasoning, potato type, or cooking method, distilling the entire spectrum of the Belgian frites experience.
As Belgium continues to celebrate and honor its french fry-making heritage, the annual ranking serves as a reminder of Belgian culinary prowess and the enduring appeal of its widely loved french fries. This is a sign that the tradition has been passed down through generations and has evolved into a symbol of typical Belgian cuisine.