For me, 2024 is the year I perfect my recipes. I’ll be sharing my own recipes, some of Nigella’s favorites, and dinner classics like spaghetti bolognese. Of course, you can make enough, and on particularly productive days, you can even make a batch of sauce and use it up for a week. completed That source?
Thanks to Mamma Marzia, a TikTok creator and chef from Naples, Italy, who currently lives in Vancouver, we have the answer.
Mamma Marzia is passionate about food, and her website states that she learned how to cook with passion from her mother, Nonna, and aunts, all of whom had a passion for her.
Luckily for us, she generously shared her family’s bolognese sauce recipe. I have to say it’s incredible. Plus, if you regularly make Italian food at home, you probably already have all the ingredients on hand.
Authentic Italian bolognese sauce recipe
This home cook says this sauce recipe is suitable for lasagna, baked pasta, cannelloni, baked fettuccine, gnocchi, spaghetti, penne, and is actually a favorite served with fresh bread. said.
Drool was already coming out of my mouth.
The materials you will need are:
- 3 tablespoons extra virgin olive oil
- 2 teaspoons butter
- 5 tablespoons chopped celery, carrots, and onions (also known as sofrito/mirepoix)
- half a cup of red or white wine
- 2 liters of passata or pureed tomatoes
- salt and pepper
- A stroke of love (awww)
- Heat the oil in a frying pan and add the soffritto/mirepoix and butter.
- Let the sofrito sweat out for a few minutes.
- Add your favorite ground beef and stir-fry thoroughly over medium heat.
- Time to pour the wine or soup.
- Let it evaporate completely until you hear a loud, sweet sound.
- Add the pureed tomatoes/passata. Mix everything.
- Stew the sauce for several hours, add salt and pepper after an hour.
- Buon appetito!