-
Spotlight on international trends at Dolce Food Service Expo.
-
1,200 exhibiting brands from 35 countries and 500 buyers and delegations from 83 countries will participate (mainly
Germany
,
Spain
,
France
,
united states of america
,
Canada
,
India
and
China
).
Rimini,
Italy
,
January 12, 2024
/PRNewswire/ — The industry’s innovative ideas will take the stage from January 20th to 24th at the Rimini Expo Center.
Sigep-Dolce World Expo
(45
th
edition), the international artisan gelato, pastry, bakery and coffee trade fair
IEG
–
italian exhibition group
. ”
vision plaza
– I will announce
Corrado Peraboni, CEO of IEG
– Featuring leading speakers from Dolce Foodservice on outstanding innovations, globally trending topics and scenarios.
circana
, America’s leading advisor on consumer behavior.According to their report, “going out” consumption is
Europe
Dolce Bakery products alone will increase +12% compared to 2022
11.4 billion
”
.
Sigep 2024 is expected to attract tens of thousands of operators from around the world, including 500 top buyers.
83 countries
in cooperation with
ITA – Italian Trade Agency
IEG Regional Advisor Network.Between
1,200
brand
The percentage of foreign nationals is nearly 18%, with 35 countries represented, as confirmed.
significant increase
delegations from all over the world
: of
Major US restaurant chains
,
van leewen ice
cream
Brothers Desserts, a manufacturer in the gelato sector,
Papa Murphy’s, Blaze Pizza or Toppers
The world of pizza and coffee brands
spot coffee
similarly
Rush Bowls Franchising LLC and Maxwell-McKenney.
of
Singapore
Delegation with representatives
restaurant association
and
Singapore Tourism Board
;
Abrasorbetes
– From the Gelato Manufacturers Association
Brazil
;
IILA-Italian Institute of Latin American Studies
with representatives of coffee and cocoa producing countries.
UNIDO
operator from
kurdistan
and
Iran
.french delegation
Federal Glacier, pastry chef, chocolatier
France
and
Pays de la Loire Regional Institute of Technology
from
Argentina
of
Afadiyya
the Association of Artisan Ice Cream Makers; from Serbia, a delegation of bakers and pastry chefs coordinated by the Serbian Chamber of Commerce and Industry;
Macau Associacao de Chocolate
from Chinese Taipei
Taiwan Chef Association
from
Chile
indupan,
Bakery Association. Other companies in the bakery sector include:
Ceoppan, the Spanish federation of bakeries, pastries and related products
,
Peru
Bakery from
Nova Escuela
Training school, Swiss representative
Richemont Faxschule Switzerland
From school etc.
Richemont Club China
. And this year’s newcomers, a delegation from.
World Chef Association Association
a worldwide network of chef associations.
Press Contact Sigep Italian Exhibition Group
Head of Media Relations and Corporate Communications: Elisabetta Vitali, Press Office Manager:
Marco Forcellini
,
International Press Coordinator:
Silvia Giorgi
; media@iegexpo.it – + () 39 0541 744814
Logo – https://mma.prnewswire.com/media/2260872/4491138/Italian_Exhibition_Group_Logo.jpg
View original content to download multimedia: https://www.prnewswire.com/news-releases/italy-sigep-2024-the-future-of-dolce-worldwide-302033057.html
Source IEG Italian Exhibition Group