Spotlight on international trends at Dolce Foodservice World Expo. 1,200 exhibiting brands from 35 countries and 500 buyers and delegations from 83 countries (mainly Germany, Spain, France, USA, Canada, India and China) are expected to attend.
Rimini (Italy) – From January 20th to 24th, the industry’s innovative ideas will take to the stage at the Rimini Expo Center. Sigep-Dolce World Expo (45th edition), the international artisan gelato, pastry, bakery and coffee trade fair IEG – italian exhibition group. ” vision plaza – I will announce Corrado Peraboni, CEO of IEG – We will have leading speakers from Dolce Foodservice on great innovations, globally trending topics and scenarios. circana , America’s leading advisor on consumer behavior. According to their report, “out-of-home” consumption in Europe will increase by +12% in 2022, with only Dolce bakery products accounting for that consumption. 11.4 billion”.
Sigep 2024 is expected to attract tens of thousands of operators from around the world, including 500 top buyers. 83 countries in cooperation with ITA – Italian Trade Agency IEG Regional Advisor Network.Between 1,200 brand The percentage of foreigners is nearly 18%, with 35 countries represented, as confirmed.
significant increase delegations from all over the world: of Major US restaurant chains, van leewen ice cream Brothers Desserts, a manufacturer in the gelato sector, Papa Murphy’s, Blaze Pizza or Toppers The world of pizza and coffee brands spot coffeesimilarly Rush Bowls Franchising LLC and Maxwell-McKenney.
Singapore delegation and representatives from each country restaurant association and singapore tourism board; Abrasorbetes – Brazilian Gelato Manufacturers Association. IILA-Italian Institute of Latin American Studies with representatives of coffee and cocoa producing countries. UNIDO Operators in Kurdistan and Iran.french delegation Confederation Glacier, Pastry Chef, Chocolatier de France and Pays de la Loire Regional Institute of Technologyfrom Argentina Afadiyya the Association of Artisan Ice Cream Makers; from Serbia, a delegation of bakers and pastry chefs coordinated by the Serbian Chamber of Commerce and Industry; Macau Associacao de Chocolatefrom Chinese Taipei Taiwan Chef Associationfrom Chile indupan, Bakery Association. Other companies in the bakery sector include: Ceoppan, the Spanish federation of bakeries, pastries and related productsperuvian bakery Nova Escuela Training school, Swiss representative Richemont Fax-sur-Switzerland From school etc. Richemont Club China. And this year’s newcomers, a delegation from. World Chef Association Associationa worldwide network of chef associations.
Pay attention to Shigep 2024
Dates: January 20-24, 2024. Organizer: Italian Exhibition Group SpA; Edition: 45th; Frequency: Annual; Event: International trade fair; Entry: Trade only. Information: www.sigep.it