Have you noticed that the situation in Spain is a little calmer at the moment? Yes, it’s February, but winter isn’t the only thing that’s changing.
As a Catholic country, many regions of Spain still maintain their religious traditions. Lent is a solemn and spiritually significant period leading up to Easter. This 40-day period of his begins on Ash Wednesday and is marked by reflection, repentance, and abstinence.
Although customs have changed to accommodate modern European customs, Spain’s religious traditions remain culturally important.
Spanish cuisine during Lent reflects a commitment to avoiding meat. Popular dishes this time of year include bacalao (salted cod), spinach and chickpeas, and stews with vegetables and legumes. These meals blend simplicity and rich flavor to satisfy your appetite while honoring the spirit of abstinence.
In addition to dietary and church attendance restrictions, many Spaniards observe Lent with acts of personal repentance, prayer, and self-discipline. Although churches hold special masses during this time, Lent in Spain is more than just a religious observance, it is part of a culture that emphasizes deep connections to faith, tradition, and community.
Lent ends with sunset on Holy Saturday, and Easter celebrations begin.
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