Marina Bay Sands welcomes wonderful new members.
Do you like sweets? take notes. Louis Vuitton has opened its first Le Chocolat Maxim Frédéric beyond the borders of France. The new chocolate shop is located at Singapore’s iconic Marina Bay Sands.
All chocolates sold here are created and manufactured by Maxime Frédéric, the award-winning chef pastry chef of Cheval Blanc Paris. Frederick is the grandson of a dairy farmer and is originally from Normandy. The pastry chef has a farm in Normandy where he grows a special variety of hazelnuts, which are smaller in size but have a stronger flavor than standard hazelnuts, and are used as an ingredient in Frédéric’s handmade chocolates. Masu. Ingredients not produced on his farm are meticulously sourced from small-scale cocoa farms around the world.
Based on inspiration from Louis VuittonFeaturing some of the most iconic motifs and styles, Frédéric created a centerpiece called Vivien on Malle (Trunk), inspired by the Vivien music box. The chocolate piece also moves like a pirouette by twisting a chocolate key. It’s like being inside a real music box.
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Some of the chocolate products include Damier-shaped chocolate tablets, monogram flowers, chocolate bars and filled trunk tablets. These are inspired by Louis Vuitton’s signature motifs. On the counter of the chocolate shop, carefully selected chocolates are displayed like works of art.
Specially for Valentine’s Day, Frédéric has also created the Filled Heart St. Valentine, which consists of five heart-shaped chocolates in three delicate flavors: pistachio, almond and hazelnut. Limited quantity.
The new Chocolate Story can be found at Louis Vuitton Island Maison, 2 Bayfront Avenue B1, Shop 36, Singapore. Business hours are from 11 a.m. to 11:30 p.m. For more information, please visit: louisvuitton.com
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