In the United States, we are pleased to say that we achieved the best results. pizza from buffalo chicken PicklesAlthough it’s the birthplace of pizza, traditionalists may think our creative interpretation doesn’t deserve the name. But when it comes to the most important thing; Opinions are divided on all toppings.Pineapple, CNN report A veteran pizza expert is trying to change preconceptions about Italy.
Pizzaiolo Gino Sorbillo added pineapple pizza on the menu of his namesake restaurant in Naples, Italy, in hopes of combating food prejudice. Sorbillo’s non-traditional creation is his Bianca, a pizza without tomato sauce. Made with three types of cheese: smoked provola and two types of smoked cacio ricotta, twice-cooked pineapple, and finished with extra virgin olive oil and fresh basil.
“In the last few years, I’ve noticed that a lot of people criticize the ingredients and the way the dishes are made, simply because in the past, most people didn’t know about them,” Sorbillo told CNN. “So I wanted to take a controversial ingredient that is treated like a poison and make it delicious on Neapolitan pizza.”
Sorbillo’s first time I posted the pizza on social media., it was immediately met with backlash and insults. The uproar over pizza’s break with tradition led to mass media coverage, including spotlights from various Italian television stations. But Sorbillo points out that the pizza had been on the menu for weeks before it appeared on social media, and that many customers, including Neapolitans, had ordered and enjoyed it.
Sorbillo also listed other ingredients commonly used in pizza in Italy, but said these ingredients have only gained wide acceptance within the past 10 years. Ingredients such as altohis Adige flecks, mortadella, chopped pistachios, powdered olives and mozzarella cheese foam were not used in pizza making until recent years.
“You should taste things first and then express your opinion,” Sorbillo said. “In the past, you wouldn’t even eat ham or arugula on pizza, but now it’s normal.”
As inquisitive as the pizzaiolo is, he also knows that not every flavor combination will be successful the first time around.Sorbillo tinkered with a typical concept hawaiian pizza I intentionally avoided tomato base to create his version. The pineapple pizza’s attention also inspired Sorbillo to create other unconventional pizzas. ketchup pizza.
Again, it’s not quite what you imagine. Sorbillo takes this idea even more deliciously by using a homemade sauce made from red and yellow Italian datterini (plum) tomatoes and topping it with his smoked provola.
We know how much Italy values pizza. Domino’s Pizza, the global pizza chain, has been trying for years to bring American-style pizza to the Italian market, but after seven years of effort, Closed all bases in the country. While passionate debates swirl around Italian pizza, innovation continues unabated.
“I am sure that in the near future we will see pineapple pizza on the menu not only in Naples, but also in other pizzerias in Naples,” Sorbillo said.