Restoration work was underway to save the 140-year-old building, where the chimney and second-floor brick wall collapsed on January 10, but the Department of Buildings, which had originally wanted to demolish the entire building, announced that the building owner approved a preservation plan by Stabler Realty. that.
To save the building and stabilize the structure, Stabler hired a contractor to pour concrete into the basement on January 22nd. Once the cement had hardened, workers were able to begin work.
After the initial wall collapse, DOB rushed to the scene and initially ordered the wall to be demolished, determining there was an immediate danger to the public.
The building housed Areva Dairy Co., billed as America’s oldest cheese retailer, until it was vacated in March.
The new tenant was reportedly making illegal renovations without proper DOB approval. DOB found that work in the basement initially weakened the foundation.
So a contractor poured concrete into the basement.
The development should cheer up longtime Little Italy residents who were worried that the four-story building would be demolished and replaced with luxury condominiums.
The collapse also resulted in a partial eviction order for Piedmont Ravioli Co., which is located next door to the building, and during a January 26 visit by Our Town Downtown, the neighboring corner building at 188 Grand St. The store remained closed while repairs were carried out.mulberry street
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