Sala Bikini (now known as Bikini Club) still exists, but it’s now known more as a nightclub than the place to eat the sandwiches that gave it its name. Don’t worry; after its successful debut, the Catalan specialty has taken on a life of its own. It’s a staple at tapas restaurants across the city, but don’t expect to find it outside of Catalonia. Bikinis are specific to Barcelona and its surroundings. In other parts of the country, it is called mixto.
Award-winning chef José Andrés grew up in Catalonia and has a special fondness for the classic bikini. In the first episode of the Discovery + show “Spain’s José Andres and his family”,“Andrés praised Barcelona’s Tapas 24 Bikini. It’s a classic with a twist, jamon ibérico and San Simon cheese with truffle butter. Although it’s a relatively expensive ingredient, Andrés He said he opts for cheaper alternatives such as jamon serrano or smoked. “Gouda doesn’t detract from the overall flavor sensation. When it comes to bread, the traditional choice is Spanish molete de pan. But Andres said any rustic country bread or ciabatta would go well with it.You’re unlikely to find a bikini sandwich on a menu in Spain, but besides Catalonia, here are some places to eat it in New York City. has two locations: Ernesto’s on the Lower East Side and Spanish Diner in Midtown, offering both nouveau and traditional takes on Catalan favorites.